“The Cajun beer-battered oyster mushrooms with tartare sauce recipe is inspired by my time in New Orleans, where I tucked into a lot of different Cajun-spiced fried foods,” explains vegan food writer, Rachel Ama.
These cookies are incredibly moreish.
“When thinking of cookies, you may think crunchy, or you may think gooey and soft. But do you think a gooey soft centre of caramel? Well, you absolutely should!” says blogger and baker, Jane Dunn.
“This Turkish cake is like a light, airy, fresh-tasting cheesecake,” says veteran food writer Claudia Roden, who suggests serving it with macerated strawberries.
“We make it all the time in my family and you really must try it.”
The Crown at Burchetts Green
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The Trust was set up by Louis Baylis in 1962 and its primary objective is: To work for the good of the community, principally in the Royal Borough of Windsor & Maidenhead.
The Trust distributed grants of over £100,000 to more than 100 recipients during the last financial year and has a policy of distributing the majority of the grants to local organisations and charities, the balance going to regional and national organisations.
The majority of applications for grants from the Trust are received by post from local and national charities and organisations that are aware of the Trust. The Trust supports all sections of the community in the Royal Borough of Windsor & Maidenhead and actively encourages applications for grants from the Trust.The bulk of donations are made to benefit the elderly and the young, although many other groups including the Arts are also supported.
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