Ravinder Bhogal: Food is a wonderful way to travel without the air miles
The cook and restaurateur can help you escape through food.
The cook and restaurateur can help you escape through food.
“I came across some crisp-fried lamb ribs in Chinatown in Queens once, when I was eating my way through New York City. The dish was served as a whole piece of fatty ribs and belly, crispy on the outside and absolutely smothered by a pile of toasted sesame and cumin seeds that I thought would be overpowering, but which actually cut through the meat perfectly,” remembers chef Analiese Gregory.
I washed my hair for a Zoom call with a client last week, but they opted for a camera-free meeting. I felt a bit cheated. The client said they’d made a company decision to do audio rather than visual calls as the norm so employees don’t feel under pressure to look good.
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A restaurant and takeaway in Slough town centre has been fined £4,000 after a customer reported falling ill from eating their food.
NHS data shows 187 people were being cared for at the trust’s three hospitals – Wexham Park, Heatherwood and Frimley Park – as of Tuesday, February 23.