Slough restaurant owner says return of dine-in customers key to survival
A restaurant owner in Slough is hoping the return of dine-in customers will help his business survive the impact of the coronavirus crisis.
NHS data shows 187 people were being cared for at the trust’s three hospitals – Wexham Park, Heatherwood and Frimley Park – as of Tuesday, February 23.
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Marinating meat at Damascene
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A chicken takeaway in Slough town centre has been fined thousands of pounds after being caught committing ‘serious’ food hygiene breaches.
Marinating meat at Damascene
A restaurant and takeaway in Slough town centre has been fined £4,000 after a customer reported falling ill from eating their food.
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The Trust was set up by Louis Baylis in 1962 and its primary objective is: To work for the good of the community, principally in the Royal Borough of Windsor & Maidenhead.
The Trust distributed grants of over £100,000 to more than 100 recipients during the last financial year and has a policy of distributing the majority of the grants to local organisations and charities, the balance going to regional and national organisations.
The majority of applications for grants from the Trust are received by post from local and national charities and organisations that are aware of the Trust. The Trust supports all sections of the community in the Royal Borough of Windsor & Maidenhead and actively encourages applications for grants from the Trust.The bulk of donations are made to benefit the elderly and the young, although many other groups including the Arts are also supported.
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